Easy Chicken Fettuccini

This is a great dinnertime option for busy families that still enjoy a homemade meal. Not to mention, a great source of energy-boosting protein.

½ cup Hollandia Dairy Fat Free or 1% Milk
8 oz. plain or spinach fettuccine
2 skinless boneless chicken breast halves (about ¾ lb.), cut into chunks
¼ cup soft, reduced calorie margarine
¾ cup (3 oz.) grated Parmesan cheese
¾ tsp. garlic powder
¼ tsp. pepper

Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with no-stick cooking spray until cooked through. Add Hollandia Dairy Milk and margarine to hot fettuccine. Stir in chicken, grated Parmesan cheese, and seasonings. (Serves 2)