Sour Cream Burgers

Here's a tasty new spin on a family classic. Add a little Hollandia Dairy Sour Cream to your hamburger patties to liven up any party or barbecue.

1 cup Hollandia Dairy Sour Cream
2 lbs. ground beef
1 1-oz. envelope dry onion soup mix
1/2 cup dry breadcrumbs
A pinch of ground pepper

In a large bowl, using your hands, mix together the ground beef, Hollandia Dairy Sour Cream, onion soup mix, breadcrumbs and pepper. Refrigerate while you heat up the grill so the flavors have a chance to blend. Form the ground beef into 8 balls and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done. (Serves 8)